Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,965 strong:

Register Today!
Ad

Col d'Orcia Brunello di Montalcino 2014 Wine Review

Col d'Orcia Brunello di Montalcino 2014

Col d'Orcia Brunello di Montalcino 2014

Tuscany D.O.C.G., Italy

Community Score:91/100

Community Reviews: 2

  Add My Review


Price: $53.95

Drink: 2020-2028

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Col d'Orcia

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 91/100

A deep ruby, full-bodied Brunello Di Montalcino from the Tuscany Wine Region produced from Sangiovese wine grapes grown 300 metres above sea level and are hand-harvested with controlled yields of 46 q/ha (maximum allowed 80q/ha). Look for ripe dark cherry, plum with earthy, meaty, spicy flavours, dried florals and herb flavours on the palate. Enjoy now and for the next eight year. Pair with rich meat dishes.

Brunello di Montalcino food pairings: roast pork, venison stew, lamburgers.

Best Beef Wine

This Col d'Orcia Brunello di Montalcino 2014 was reviewed on June 22, 2020 by Natalie MacLean

More Vintages: 2019  2018  2017  2016  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Highway 7 & Weston46 Add
Major Mackenzie & Jane40 Add
Highway 27 & Innovation35 Add
Bay & Bloor35 Add
Southdown & Royal Windsor34 Add
See More Edit
StoreStock    
Kelowna Orchard Park18 Add
Park Royal18 Add
Richmond Brighouse15 Add
Broadmead Village13 Add
Kelowna Mission Park12 Add
See More Edit

Reviews and Ratings

Col D'orcia 2014 Brunello Di Montalcino is produced with low-yielding Sangiovese wine grapes (46 q/ha (maximum allowed 80q/ha). Conditions in Col d'Orcia were much warmer in 2014 than other areas of this wine region where is it was mostly cool and wet. Look for ripe cherry, earthy, meaty and spicy flavours on this medium-plus-bodied Brunello. - Community Wine Reviews

If you liked the Col d'Orcia Brunello di Montalcino 2014, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,965 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award