Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong:

Register Today!
Ad

Château St. Jean Cabernet Sauvignon 2013 Wine Review

Château St. Jean Cabernet Sauvignon 2013

Château St. Jean Cabernet Sauvignon 2013

Alexander Valley, California, United States

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $65.00

Drink: 2016-2022

Bottle size: 750 ml

Alcohol: 14.2%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Château St. Jean

Agent: Mark Anthony Wine & Spirits

More Vintages: 2015  2012  2011  2009  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 862771
  • $27.82 
  • Check Stock
  • AGLC
  • 758321

Reviews and Ratings

Greg Hughes rated this wine as 90/100 with the following review:

This well respected producer made this wine from grapes sourced from Alexander Valley, in the Northern inland stretches parallel to the Sonoma Coast. It discovered and claims some of the most prestigious single vineyard plots in all of Alexander Valley.
Deep, dark purple, with ruby edges.
The acidity is a little noticeable initially (sweet tarts?), but lets go with some air-time. Tons of primary fruit: cherry, cassis, blackberry, fig, and damson. Great spice dimension too. Roasted filberts, charred wood, milk chocolate, and nutmeg.
I've seen this modest offering age for a long time - up to 15-20 years. Good, reliable cellaring choice.... If you can keep your hands off it.
Simon Chen rated this wine as 88/100 with the following review:

I was really excited to try this bottle since I really liked their 12' vintage. It disappointed me at the beginning, it was closed, flat and very plummy. After 30min of decanting, there are more floral, black fruits, and leather aromas. Richer fruits on the initial palate, medium body and medium tannin

If you liked the Château St. Jean Cabernet Sauvignon 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award