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Château La Tour De L'évêque Rosé 2017 Wine Review

Château La Tour De L'évêque Rosé 2017

Château La Tour De L'évêque Rosé 2017

Côtes De Provence, Provence A.C., France

Community Score:89/100

Community Reviews: 4

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Price: $20.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Château la Tour de l'Évêque

Agent: Charton Hobbs Inc

Natalie's Score: 90/100

Château La Tour De L'évêque 2017 is a Rosé from the Côtes De Provence in France. Made by Régine Sumeire, the wine is medium-bodied and bone dry. The wine blend is made from Grenache, Cinsault, Syrah, Rolle and Semillon wine grapes with fermentation in stainless steel tank. The vines from which this rosé is sourced have been organically farmed since 2005.This lively French rosé not only offers wild strawberry notes, it also has a little white pepper for intrigue and pleasure. Medium-bodied, dry from Régine Sumeire, Propreitor-récolt. One of the most respected rosé producers in Provence: consistently great year after year.

Rosé food pairings: pan-fried pickerel, gravel, steamed shrimp with lemon butter.

Scrumptious Seafood Wine

This Château La Tour De L'évêque Rosé 2017 was reviewed on July 7, 2018 by Natalie MacLean

More Vintages: 2020  2019  2018  2016  2015 

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Pricing & Stock Information

StoreStock    
Burnhamthorpe & Highway 42736 Add
Cornwall & Trafalgar33 Add
Bayview & St John24 Add
Yonge & Summerhill22 Add
Highway 401 & Weston20 Add
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Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Gorgeous pink with a copper hue. Dry, medium alcohol, low tannins, medium bodied, balanced, mouthwatering acidity. Blood orange, wile strawberry, savoury. Pairs well with goats cheese topped California summer salad. Tasted 2017 vintage in July 2018. 90 points
Wineboy rated this wine as 89/100 with the following review:

lifted floral aromas, light bright finish.
Château La Tour De L'évêque 2017 is a bright and vibrant rosé from the Côtes De Provence in the Provence wine region. Made by Régine Sumeire, the wine is medium-bodied and bone dry. The 2017 vintage blend is 45% Grenache, 28% Cinsault and 11% Syrah with splashes of Sémillon, Rolle, Mourvèdre, Ugni Blanc and Cabernet Sauvignon fermented in stainless steel tank. The vines from which this rosé is sourced have been organically farmed since 2005. - Community Wine Reviews

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