Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,913 strong:

Register Today!

Caymus Special Selection Cabernet Sauvignon 2016 Wine Review

Caymus Special Selection Cabernet Sauvignon 2016

Caymus Special Selection Cabernet Sauvignon 2016

Napa Valley, California, United States

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $229.95

Drink: 2020-2031

Bottle size: 750 ml

Alcohol: 15.2%

Sweetness: Dry

Wine Type: Red Wine


Winery: Caymus

Agent: Caymus Canada Inc.

Natalie's Score: 92/100

An intense, rich and elegant Napa Cabernet Sauvignon with layers of ripe blackberry, red cherry, plum, chocolate, anise and smoky vanilla flavours concentrated on the palate. Beautifully crafted by Wagner and Caymus, Enjoy now or cellar over the next 20 years.

Cabernet Sauvignon food pairings: filet mignon, pork tenderloin, pizza, pasta, hard cheese.

Harmonious Hard Cheese Wine

This Caymus Special Selection Cabernet Sauvignon 2016 was reviewed on July 9, 2021 by Natalie MacLean

More Vintages: 2019  2018  2017  2014  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Bloor & Royal York29 Add
Highway 401 & Weston26 Add
Southdown & Royal Windsor25 Add
Innes & Tenth Line23 Add
First & Pine22 Add
See More Edit
StoreStock    
Park Royal63 Add
Kelowna Orchard Park35 Add
Arbutus34 Add
Langley31 Add
Lynn Valley26 Add
See More Edit

Reviews and Ratings

From Napa Valley, California, Caymus Special Edition 2016 Cabernet Sauvignon is a big, powerful and mouth-filling Cab lush and layered with blackberry, chocolate, savoury and licorice flavours. Tannins are smooth and velvety. Drink or hold. I say "drink". - Community Wine Reviews

If you liked the Caymus Special Selection Cabernet Sauvignon 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,913 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award