Carnivor Cabernet Sauvignon 2012 Wine Review

Carnivor Cabernet Sauvignon 2012

San Joaquin, California, United States

Community Score:89/100

Community Reviews: 8

Add My Review

Price: $19.00

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Carnivor

Agent: E&J Gallo Winery Canada Ltd.

Wine Expo 2014

More Vintages: 2014 2013 2011 2019 2017

Add New Vintage

Pricing & Stock Information

LCBO
392647
$19.00
Check Stock

BCLDB
884122
$13.36
Check Stock

SAQ
11975090
Check Stock

ANBL
3678
$19.99
Check Stock

Reviews and Ratings

Donna rated this wine as 90/100 with the following review:

Very bold wine. Lots of flavor. Would definetly buy again

Mymi Thesingingsommelier - Sommelier, FWS rated this wine as 88/100 with the following review:

This wine was named after 2 kings! Cabernet Sauvignon being the king of red wines and by carnivores who sit on top of the food chain.
Carnivore Wines are relatively new and are part of the E&J Gallo Winery family. Brothers Ernest and Julio Gallo began to turn their dream into reality over 80 years ago, the roots of the Gallo family tree have extended deep into the Winery. Today their children, grandchildren and great-grandchildren work in the Winery, carrying on the family tradition and values – a strong work ethic, a drive for perfection and a focus on quality.
E&J Gallo Winery is the world's largest family-owned winery and the largest exporter of California wine.
This robust red wine is a blend of approximately 75% Cabernet Sauvignon, 15% Syrah and 10% Merlot sourced from California.
In the glass, the wine is inky, deeply concentrated purply red and opaque. The legs are viscous and stain the glass!
On the nose, it is intense and complex with aromas of sautéed green bell peppers, cassis, juicy red cherries, tobacco, a little barnyard, toasted oak and some roasted coffee notes.
On the palate, it is dry, bold and rich with a hint of residual sugar. There are flavors of juicy blackberries, tobacco and menthol. Decent acidity level stands up to the tannins, hot mouth feel, very long finish with black French roasted coffee and blueberry jam aftertaste.
This would be a great sipper on a cold wintery night so think twice before opening this beauty! Unless, you enjoy big reds on a warmer day!
Enjoy this wine with a huge plate of juicy, meaty ribs or a rib-eye au jus dinner!
Santé!

Community Reviewer reviewed this wine as follows:

Dark and jam fruit flavors. Hints of roasted coffee/mocha and toasted oak. Full bodied with a smooth finish.

Source: NB Liquor Stores

4 Members would buy this wine again

If you liked the Carnivor Cabernet Sauvignon 2012, you might also like these wines:

Update details for this wine
Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Carnivor Cabernet Sauvignon 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,941 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,941 strong:

Carnivor Cabernet Sauvignon 2012 Wine Review

Pricing & Stock Information

Reviews and Ratings