Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Burrowing Owl Estate Winery Estate Bottled Cabernet Sauvignon 2018 Wine Review

Burrowing Owl Estate Winery Estate Bottled Cabernet Sauvignon 2018

Burrowing Owl Estate Winery Estate Bottled Cabernet Sauvignon 2018

Okanagan Valley, British Columbia BC V.Q.A., Canada

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $52.95

Drink: 2022-2027

Bottle size: 750 ml

Alcohol: 14.7%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Burrowing Owl Estate Winery

Agent: Wyse Wine Agency

Natalie's Score: 92/100

Burrowing Owl 2018 Cabernet Sauvignon is a big, bold, unfined, unfiltered and concentrated Cab Sauv., intense on the nose and palate with blackberry, cassis, crushed black raspberry, sage, black olive and oak spice flavours fresh on the palate. Pour with slow-cooked lamb shanks or grilled steaks topped with Cambozola cheese. Drink or hold. Burrowing Owl understands and champions eco-conscious winemaking. Photovoltaic solar panels on their property provide sustainable energy, and their solar water-heating project is so successful they have enough to heat a swimming pool for visitors who stay at the winery's 10-room guesthouse to enjoy.

Cabernet Sauvignon food pairings: grilled New York strip loin, hard cheese, braised pork shanks, veal chop.

Best Beef Wine

This Burrowing Owl Estate Winery Estate Bottled Cabernet Sauvignon 2018 was reviewed on February 19, 2022 by Natalie MacLean

More Vintages: 2019  2016  2015  2014  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 92/100 with the following review:

Burrowing Owl's 2018 Cabernet Sauvignon showcases the expressive and beautifully balanced fruit they're producing from their Black Sage Bench and Osoyoos vineyards in the south of the Okanagan. An abundance of fresh dark fruit, black berries, currants, Black Sage, menthol, and subtle earth notes on the nose which repeat on the palate. Very approachable immediately without the need to decant, this beautifully balanced Okanagan Cab has soft integrated tannins that are primed for immediate enjoyment and will show wonderfully over the next five years. Pop and pour and enjoy this beautiful expression of a fine Okanagan Cabernet with premium grilled steaks, charcuterie, or beef tacos. Enjoy 2022-2027. Tasted February 2022. 92 points. Matt Steeves - www.quercusvino.ca
Craig Haynes - WSET3 FWS SWS IWS rated this wine as 92/100 with the following review:

The 2018 Burrowing owl Cabernet Sauvignon is something to talk about. Its stunning scents and flavours evoke ripe (not jammy) dark berries and plums - the lead characters in this cast - as well as floral blooms, dried spices and cracked peppercorns.

It feels vibrant. Medium bodied, super dry, warm, textured, with extroverted acidity and tannins.

In my view, this 100% Cabernet Sauvignon from British Columbia Okanogan Valley appellations yearns for time to let its tannins mellow and its flavours shine. Or, if you open it this year like I have, serve it with some protein to boost this cab’s tasty flavours. I served this with beef tenderloin and loved the effect. Enjoy.

Reviewed April 2022

If you liked the Burrowing Owl Estate Winery Estate Bottled Cabernet Sauvignon 2018, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award