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Burrowing Owl Cabernet Sauvignon 2015 Wine Review

Burrowing Owl Cabernet Sauvignon 2015

Burrowing Owl Cabernet Sauvignon 2015

Okanagan Valley, British Columbia, V.Q.A., Canada

Community Score:92/100

Community Reviews: 3

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Price: $44.95

Drink: 2018-2027

Bottle size: 750 ml

Alcohol: 14.7%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Burrowing Owl

Agent: Wyse Wine Agency

Natalie's Score: 93/100

From the Okanagan Valley, British Columbia wine region Burrowing Owl 2015 estate-bottled Cabernet Sauvignon is a big, bold, full-bodied red with layers of fleshy blackberry fruit, dark chocolate, espresso, garrigue herbs and chewy tannins. Really impressive. The winery is a leader in sustainable and eco-friendly winemaking in the Okanagan Valley.

Cabernet Sauvignon food pairings: grilled New York strip loin, hard cheese, braised pork shanks, veal chop.

Best Beef Wine

This Burrowing Owl Cabernet Sauvignon 2015 was reviewed on October 3, 2018 by Natalie MacLean

More Vintages: 2019  2018  2016  2014  2013 

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Pricing & Stock Information

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  • BCLDB
  • 860015
  • $34.78 
  • Check Stock

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 92/100 with the following review:

This is a lovely wine! Aromas of dark berry (blackberry and blueberry), mocha, espresso, mint and eucalyptus. Full bodied, supple and fleshy on the palate, lots of ripe fruit, mingled with medium + acidity and some smooth tannin (after decanting). Overall, beautifully balanced, lots of vibrant flavours, acidity and a lengthy, nuanced finish. Enjoy with red meat or richly flavoured lentil dishes.
From the Okanagan Valley, British Columbia wine region Burrowing Owl 2015 estate-bottled Cabernet Sauvignon is a big, bold, full-bodied red with layers of fleshy blackberry fruit, dark chocolate, espresso, garrigue herbs and chewy tannins. Really impressive. The winery is a leader in sustainable and eco-friendly winemaking in the Okanagan Valley. They've installed banks of photovoltaic solar panels on their property to provide their own sustainable energy, and solar water-heating. Decant for one hour and pair this lush red with a ribeye steak. - Community Wine Reviews

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