Borsao Tres Picos Garnacha 2013 Wine Review

Natalie's Score: 92/100

This winery is located south of Rioja and is comprised of 100% Garnacha grapes. The Garnacha grapes for this wine grow on old vines, which provides additional concentration and flavour. Great structure. This full-bodied Spanish red wine was fermented in stainless steel; half of the wine was matured in small French oak barrels, of which about 40% new, and the remaining half in stainless steel tank. Lots of mocha and dark chocolate aromas on the nose that are then flooded with lusciously ripe black fruit on the palate. Full-bodied and smooth. A rich darkly hued colour in the glass. A long, satisfying finish. Pair with grilled meats. The 2013 vintage of the Tres Picos offers solid value.

Garnacha food pairings: veal, soft cheese, roast pork, lamb, turkey.

Terrific Turkey Wine

This Borsao Tres Picos Garnacha 2013 was reviewed on December 12, 2015 by Natalie MacLean

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