Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,824 strong:

Register Today!

Benjamin Bridge Méthode Classique Brut 2014 Wine Review

Benjamin Bridge Méthode Classique Brut 2014

Benjamin Bridge Méthode Classique Brut 2014

Nova Scotia, Canada

Community Score:94/100

Community Reviews: 1

  Add My Review


Price: $49.95

Drink: Now

Bottle size: 750 ml

Alcohol: 11%

Sweetness: Dry

Wine Type: White Wine


Winery: Benjamin Bridge

Agent: Benjamin Bridge Vineyards

More Vintages: 2012  2011  2008  2009  2009 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 313106
  • $37.24 
  • Check Stock

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 94/100 with the following review:

Canadian sparkling wine icon, Benjamin Bridge, continues to capture the attention and admiration of wine aficionados, Sommeliers, and fine dining establishments around the world with their world-class premium sparkling wines. The 2014 Brut is a blanc de blancs, 100% Chardonnay, that showcases exactly why Benjamin Bridge has become Canada’s favourite sparkling wine house. Hand harvested Chardonnay that was fermented in primarily stainless steel with a small portion in neutral oak, after which it spent four years on its lees, contributing to its impressive flavour profile and zesty texture. The nose offers crisp apple, lime, lemon pastry, and sea breeze. Incredibly refreshing and beautifully balanced, the fine micro bubbles coat the palate and make way for a long green apple, lime, and mineral finish which persists for minutes. This impressive sparkling wine pairs wonderfully with practically any dish you can imagine, and is equally great when enjoyed on its own. If you love fine sparking wine and haven't tasted a Benjamin Bridge wine then what are you waiting for! Highly recommended! Tasted August 2019. 94 points - Matt Steeves - www.quercusvino.ca

If you liked the Benjamin Bridge Méthode Classique Brut 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,824 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award