Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,047 strong:

Register Today!
Ad

Belle Glos Dairyman Vineyard Pinot Noir 2014 Wine Review

Belle Glos Dairyman Vineyard Pinot Noir 2014

Belle Glos Dairyman Vineyard Pinot Noir 2014

Russian River Valley, Sonoma County, California, United States

Community Score:91/100

Community Reviews: 5

  Add My Review


Price: $69.95

Drink: 2016-2022

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Belle Glos

Agent: Andrew Peller Import Agency

Natalie's Score: 90/100

This is one of four single vineyard wines from this Californian winery. The vines for this Pinot Noir grow in alluvial soils of the Russian River Valley. Heavy fog rolls in over the coastal range and burns off when the sun reaches its highest point in the day. This cooling morning effect and the loamy soils allows the Dijon clone of Pinot Noir in this wine to ripen slowly but to full maturity. Rich and chocolaty: although this is a dry wine technically, it has a generously sweet nose due to the ripeness of the fruit and the toasty oak again. Mocha and espresso flavours on the palate with fleshy sweet dark cherry notes. Supple and smooth. Pair with grilled chicken, Mexican mole or dark chocolate.

Pinot Noir food pairings: grilled chicken, roast pheasant, stuffed roast of veal breast.

Remarkable Roast Chicken Wine

This Belle Glos Dairyman Vineyard Pinot Noir 2014 was reviewed on October 15, 2016 by Natalie MacLean

More Vintages: 2020  2019  2018  2017  2016 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 529123
  • $48.87 
  • 716 bottles
StoreStock    
Fort Street41 Add
39th & Cambie26 Add
Westwood Centre23 Add
Ladner22 Add
Powell River18 Add
See More Edit

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 93/100 with the following review:

Belle Glos' Dairyman Vineyard Pinot from the Russian River Valley in Sonoma Count is bold and complex Pinot that any Cali Pinot lover will go nuts over! Deep ruby red, it could fool you for a Napa Cab in its colour alone, the nose shows concentrated plum, clove, black cherry, dark fruit compote, and sweet cola. The palate is rich with complex layers of smoky dark fruit, cola, vanilla, and spice. A gorgeous full bodied Pinot that will be loved by those that enjoy full bodied full flavoured wines. Tasted October 2016. 93 points. Matt Steeves - www.quercusvino.ca
Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

A very dark garnet red in the glass with delicious ripe cherry, blackberry and cola nose. Palate gives ripe raspberries, blackberries and cola with hints of baking spice. Full-bodied Pinot with an unusual cola finish. Things go better with a Coca-Cola Pinot Noir!
Tasted Oct. 2016
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

Aromatic and delicious! Jammy blackberry & cassis , mocha, vanilla, cinnamon and cedar dominate the aromas and flavours. This red shows well-balanced acidity, smooth tannins, off-dry fruit concentration, and a long jammy finish. Tasted Oct 2016. @sommsosa | bespoketastings.ca
The vines for this Pinot Noir grow in the alluvial soils of the Russian River Valley. Heavy fog rolls in over the coastal range and burns off when the sun reaches its highest point in the day. This cooling morning effect and the loamy soils allows the Dijon clone of Pinot Noir in this wine to ripen slowly but to full maturity. Rich and chocolaty, but a dry wine technically, the is nose on this wine is ripe and sweet. Dark cherry fruit, mocha and espresso flavours are on the palate. Pair with grilled chicken, Mexican mole or dark chocolate. - Community Wine Reviews

If you liked the Belle Glos Dairyman Vineyard Pinot Noir 2014, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,047 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award