Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,848 strong:

Register Today!

Barone Ricasoli Rocca Guicciarda Riserva Chianti Classico 2012 Wine Review

Barone Ricasoli Rocca Guicciarda Riserva Chianti Classico 2012

Barone Ricasoli Rocca Guicciarda Riserva Chianti Classico 2012

Tuscany D.O.C.G., Italy

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $24.95

Drink: 2016-2023

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Barone Ricasoli

Agent: Churchill Cellars Ltd.

Natalie's Score: 90/100

The 2012 vintage was a strong though you'll want to decant this baby 1-2 hours before serving. Even better leave it in the cellar for a few more years at least. A truly classic Chianti in all senses, from signature aromas of dark fruit, sun-dried tomato and dried herbs, to mouth-watering acidity for a wide range of dishes from pasta in tomato sauce to spicy sausages. Great price.

Chianti Classico food pairings: stuffed roasted turkey, steak topped pizza, pasta in tomato sauce, breaded veal cutlets.

Terrific Turkey Wine

This Barone Ricasoli Rocca Guicciarda Riserva Chianti Classico 2012 was reviewed on March 19, 2016 by Natalie MacLean

More Vintages: 2017  2016  2015  2014  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 6817
  • $24.10 
  • Check Stock

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 89/100 with the following review:

Points for typicity here as nothing is a surprise in this classic Chianti Riserva. Deep ruby colour with familiar aromas and flavours of dark cherry, fresh plum, baking spices, leather and dried herbs. Refreshing acidity and a fair amount of tongue coating tannins. Suggest decanting at least 2 hours prior to enjoyment. Enjoy over the next 8-10 years. Pair with meat lovers pizza, game, Italian sausage pizza or pasta , Italian meat platter.
Tasted: February 2016
A very accessible Chianti that's easy to love. Yes, the acidity is there but in balance. Attractive aromas of dark cherry, earthy nuances and some spice. This wine is a blend of mostly Sangiovese grapes, with a splash of Merlot and Cabernet Sauvignon. This wine received 3 (out of 3) Glasses by Gambero Rosso Italian Wines 2016. Lots of acidity. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Barone Ricasoli Rocca Guicciarda Riserva Chianti Classico 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,848 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award