Benmarco Cabernet Sauvignon 2014, Los Árboles, Uco Valley, Mendoza, Argentina: Classic cassis and blackcurrant aromas in this robust red wine from one of Argentina's best winemakers. Savoury, juicy and full-bodied. Great price! Try it with a hearty meat dish. Mendoza is considered the premium wine region of Argentina, with its backdrop of the Andes Mountains. Although it is better known for Malbec, Cabernet Sauvignon is on the rise and is done in a both rich and vibrant red wine style. Drink: 2018-2022. 232637 14% XD 750 mL  $18.95 Score: 92/100. March 2, 2018 Best Value Red Wine. Charming Grilled Chicken Wine Full Review

Dandelion Vineyards Lionheart Of The Barossa Shiraz 2016, Barossa, South Australia, Australia: A full-bodied, rich, juicy Australian red wine made from the shiraz grape. Aromas of black plums and dark berries. Pair with grilled pork chops. Drink: 2018-2022. 167189 14.50% XD 750 mL  $21.95 Score: 91/100. March 2, 2018 Calm Curry Wine Full Review

Majella The Musician Cabernet Shiraz 2013, South Australia, Australia: Mint, eucalyptus and blackberry on the nose of this wonderfully attractive Australian red wine blend of Cabernet and Shiraz grapes. Full-bodied and fairly smooth. Pair with roast beef. Juicy and savoury with fleshy, lusciously ripe black plums and blackberry. This robust Australian red wine is a beautiful blend of Cabernet and Shiraz grapes. It's layered, rich and round. Pair with a rare steak. Drink: 2014-2018. 142018 14% XD 750 mL  $19.95 Score: 91/100. September 5, 2017 Best Value Red Wine. Best Beef Wine Full Review

Small Gully Mr. Black's Little Book Shiraz 2015, Barossa Valley, South Australia, Australia: The alcohol is high at 15%, but this robust Australian red wine tastes balanced, and not hot. Made from the classic Shiraz grape, it offers lots of fleshy ripe blackberries and black plums. Some dark spice on the finish. Pair with a pepper steak. Drink: 2018-2022. 287979 15% XD 750 mL  $20.95 Score: 91/100. November 24, 2018 Best Value Red Wine. Perfect Pasta and Tomato Sauce Wine Full Review

G. Marquis The Silver Line Pinot Noir, Niagara-on-the-Lake, Ontario V.Q.A., Canada: Vibrant and bright with ripe sweet cherry, raspberry, fresh mushroom and smoky mineral flavours on this medium-bodied Niagara-on-the-Lake Pinot Noir. Wine grapes were hand-harvested off of 25-year old vines. Elegant and juicy and great value under $20. Drink: 2022-2023. 258673 13.40% XD 750 mL  $19.95 Score: 89/100. January 21, 2022 Best Value Red Wine. Charming Grilled Chicken Wine Full Review

Casas del Bosque Reserva Carmenère 2015, Rapel Valley, Chile: A rich, full-bodied Chilean red wine made from the country's signature red wine grape Carmenere. Aromas of dark fruit and smoke. Made from grapes grown in the Rapel Valley that are hand-harvested in May. The grapes were crushed and de-stemmed in stainless steel tanks. The wine was aged in French oak barrels for 10 months. Pair with roast beef. Tremendous value. Drink: 2015-2019. 205872 13.50% XD 750 mL  $15.95 Score: 90/100. August 19, 2017 Best Value Red Wine. Full Review

Las Mulas Reserva Organic Merlot 2016, Central Valley, Chile: Attractive cedar smoke and dark spice on the nose of this robust Chilean red wine. Deep, deep black plum, fleshy, rich and enveloping. Pair with grilled meat. Drink: 2016-2020. 454868 14% D 750 mL  $12.95 Score: 89/100. March 17, 2018 Best Value Red Wine. Outstanding Organic Wine Full Review

Lafage 2014, Cotes Catalanes, Roussillon I.G.P., France: Seductive fleshy blackberry and black on the nose and palate of this full-bodied, supple French red wine that's a blend of syrah and Grenache grapes. The vines are planted on south-facing terraces at the foot of the Pyrenees, Cote Sud translates to South Side. The white sister wine of this red is called Cote Est or East Side... sounds like a Broadway musical. Eastside Story ;) This southern French red wine was matured in concrete tanks. This wine will reward short-term cellaring of a few years. Pair with grilled meats. Drink: 2016-2021. 395236 14% XD 750 mL  $15.95 Score: 92/100. March 4, 2017 Best Value Red Wine. Voluptuous Veal Wine Full Review

M. Chapoutier Les Vignes De Bila-Haut 2016, Côtes Du Roussillon Villages, Midi A.C., France: Another staggeringly great value from Chapoutier: the man has the Midas touch with wine. Full-bodied, layered and complex with aromas of black fruit and pepper. Yes the price is so low for this quality. Buy a case for summer parties. Pair with grilled meats. Drink: 2017-2022. 168716 13.50% XD 750 mL  $15.95 Score: 91/100. July 3, 2018 Best Value Red Wine. Charming Grilled Chicken Wine Full Review

Tessellae Old Vines Grenache Syrah Mourvèdre 2017, Côtes du Roussillon, Midi A.P., France: Produced from old vines Grenache (50%), Syrah (40%) and Mourvèdre (10%) grapes sourced from the Côtes Du Roussillon, Midi wine region in south France. Full-bodied with ripe blackberry, cherry liqueur, dark berry, plum, dried florals, wild herbs and dark spice flavours smooth on the palate. Drink: 2019-2022. 343517 13% XD 750 mL  $19.95 Score: 92/100. November 5, 2020 Best Value Red Wine. Plush Pork Wine Full Review

KWV Cathedral Cellar Shiraz 2014, Western Cape W.O., South Africa: Full-bodied and robust South African Shiraz with aromas of cassis, tanned leather and dark spice. Perfect for pepperoni pizza. Awesome price for this quality. Drink: 2015-2019. 561142 14.30% D 750 mL  $18.95 Score: 90/100. May 22, 2018 Best Value Red. Luscious Lamb Wine Full Review

Ego Bodegas El Gorú Monastrell Syrah Petit Verdot 2015, Jumilla D.O.P., Spain: Purple and black very ripe plums and some mocha and dark chocolate from oak aging. Supple, smooth and full-bodied. Pair with grilled pork chops. Drink: 2016-2020. 443945 14% D 750 mL  $15.95 Score: 88/100. April 14, 2018 Best Value Red Wine. Best Beef Wine Full Review

Honoro Vera Monastrell 2016, Jumilla D.O.P., Spain: Spectacular value for this robust Spanish red wine. If you love Californian Zinfandel, try this. Fleshy ripe black and purple plums and blueberries on the nose and palate of this smooth, full-bodied Spanish red wine. Pair with barbecued sweet ribs. This Spanish red wine is made from 100% Monastrell grapes grown on low bush vines planted in poor limestone soils. There are low yields due to these impoverished soils and extreme weather. Polished tannins. The Spanish winery of Juan Gil was established in 1916 in the region of Jumilla, known for its red wines made from the Monastrell grape, which is called Mourvèdre in France. Drink: 2017-2023. 167684 14.50% D 750 mL  $13.95 Score: 90/100. January 6, 2018 Best Value Red Wine. Voluptuous Veal Wine Full Review