Terrazas De Los Andes Reserva Malbec 2011, Mendoza, Argentina: Love it! Meaty and mouth-watering with gorgeous ripe dark berries. Smooth and full-bodied. Juiciness and acidity cry out for a food companion, especially for the hearty meat variety. Decant 1 hour. Some blackberry and anise on the finish. The grapes for this wine are grown at an altitude of 1067 metres above sea level, which gives the wine balance and a nervy edge due to excellent drainage for the vintages and cool microclimate for the grapes. Pair this dark beauty with a juicy steak. Drink: 2013-2017. 29280 14% XD 750 mL $17.95 Score: 91/100. December 6, 2014
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George Wyndham Founder's Reserve Shiraz 2012, Langhorne Creek, Australia: A gloriously rich and full-bodied Australian Shiraz with aromas of black fruit, violets, toasty oak and dried herbs. Such a pleasant balance here with a naturally pleasing bite for food. Layered and complex and deep. Yes please! Pair with meat lovers' or pepperoni pizza. Drink: 2013-2018. 107904 14.90% XD 750 mL $19.95 Score: 91/100. November 15, 2014
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Oyster Bay Sauvignon Blanc 2014, Marlborough, New Zealand: A zesty, mouth-watering New Zealand Sauvignon Blanc with classic aromas of gooseberry, nettle and guava, with some herbal notes on the finish. Medium-bodied with terrific acidity for a wide range of dishes, from fresh seafood to spinach quiche. Drink: 2013-2018. 316570 11% XD 750 mL $18.95 Score: 90/100. February 1, 2015
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Segura Viudas Brut Reserva Cava, Penedes D.O. , Spain: Superb value! Toasty, earthy, dry and refreshing sparkling wine that's a fraction of the cost of Champagne. Lovely yeasty notes on the nose with some toasted apple and almond on the finish. Stock up for your parties and weddings now. 216960 12% D 750 mL $18.00 Score: 90/100. May 12, 2022
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