Clos de los Siete 2011, Mendoza, Argentina: Black pepper and fleshy black plum aromas on the nose of this blockbuster Argentine red wine, with some cassis and dark spice on a long finish. Layered, complex and deep, like math, but without the work. This red hails from one of Argentina's top producers. This wine benefits from the guidance of the famous consulting winemaker Michele Rolland. Pair this wine with asada (Argentine-style barbecued meats). Wow. Drink: 2013-2018. 622571 14.50% XD 750 mL  $26.95 Score: 93/100. December 6, 2014 Top Rated Red Wine. Luscious Lamb Wine Full Review

Cave Spring Estate Bottled Chardonnay 2009, Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., Canada Drink: 2013-2018. 256552 13% D 750 mL  $18.95. December 6, 2014 Remarkable Roast Chicken Wine Full Review

Southbrook Vineyards Triomphe Cabernet Sauvignon 2013, Niagara-On-The-Lake, Ontario VQA, Canada: Juicy and savoury, yet with a deliciously attractive note of fleshy sweet blackberry on the nose and palate. This full-bodied, dry red wine is Ontario's leading organic and biodynamic winery hands down. Beautifully supple and rich with a long finish. Pair with a rare juicy steak from grass fed cattle. Drink: 2014-2019. 193573 12.60% D 750 mL  $22.95 Score: 91/100. September 15, 2015 Top Rated Red Wine. Best Beef Wine Full Review

Domaine Les Yeuses Les Épices Syrah 2011, Pays D'oc, Midi I.G.P., France: Fantastic for the money! Full-bodied and juicy with black and purple fleshy plums and berry aromas and flavours. The Ultimate grilled hamburger wine. Great for parties given the price. Produced by Jean-Paul et Michel Dardé. Yes please! Drink: 2013-2016. 177584 13.50% D 750 mL  $15.95 Score: 88/100. December 6, 2014 Best Value Red Wine. Luscious Lamb Wine Full Review

Layer Cake Cabernet Sauvignon 2012, California, United States: Smoky with savoury black fruit and a hickory campfire finish. Full-bodied and smooth -- great for meat lovers pizza. Drink: 2013-2017. 224162 13.50% D 750 mL  $23.95 Score: 88/100. December 6, 2014 Best Beef Wine Full Review

Napa Cellars Cabernet Sauvignon 2012, Napa Valley, California, United States: A balanced, elegant Californian Cabernet at a reasonable price. Classic aromas of blackcurrant and cassis. Pair with hamburgers or steak. Mocha and savoury, meaty note with blackcurrant and cassis. Very dry, deep and long. Drink: 2014-2018. 135145 14% XD 750 mL  $26.95 Score: 90/100. August 8, 2015 Top Rated Red Wine. Best Beef Wine Full Review

Trim Cabernet Sauvignon 2012, California, United States: Produced by Signorello Estate, this robust Californian Cabernet Sauvignon offers attractive aromas of dark chocolate, espresso and mocha on the nose from generous oak againg. The palate is more savoury than sweet, with cedarbrush and sage. Full-bodied, smooth and supple. Drink: 2015-2019. 20811 13.50% D 750 mL  $21.95 Score: 89/100. December 6, 2014 Full Review

Rosenblum Cellars Zinfandel 2011, Paso Robles, California, United States: Full-bodied with rich dark fruit and a complex structure. Not as sweet as many zins: more concentrated and complex. This muscular Zinfandel reflects the warmth and richness of Paso Robles in southern California. Lots of bold black cherry, pepper and spice. Sourced from grapes grown in the warm foothills of the arid vineyards studded with oak trees. Drink: 2013-2016. 31781 14.90% D 750 mL  $19.95 Score: 90/100. December 6, 2014 Best Value Red Wine. Complete Cheese Pizza Wine Full Review