Napa Cellars Cabernet Sauvignon 2012 Wine Review

Napa Cellars Cabernet Sauvignon 2012

Napa Valley, California, United States

Community Score:89/100

Community Reviews: 11

Add My Review

Price: $26.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Napa Cellars

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

A balanced, elegant Californian Cabernet at a reasonable price. Classic aromas of blackcurrant and cassis. Pair with hamburgers or steak. Mocha and savoury, meaty note with blackcurrant and cassis. Very dry, deep and long.

Cabernet Sauvignon food pairings: smokehouse ribs, spiced steak-and-black-bean burritos.

Best Beef Wine

This Napa Cellars Cabernet Sauvignon 2012 was reviewed on August 8, 2015 by Natalie MacLean

More Vintages: 2011 2008 2006 2007

Add New Vintage

Pricing & Stock Information

LCBO
135145
$26.95
Check Stock

Reviews and Ratings

Shelley Harris rated this wine as 93/100 with the following review:

Vanilla, berry and smoky overtones followed by a distinct spicy taste. This wine would serve very well with an grilled Asian-flavoured butterflied leg of lamb, in a marinade comprised of hoisin sauce, chili paste, garlic and ginger.

Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

Very berry, minty and a touch of sweet smoke and baking spices. Smooth medium-light tannins, decent acidity, medium body and medium-longish finish. This wine holds all the typical attributes of a California 'King Cab.' Enjoy with honey/maple glazed bbq meats for a sweet smokey wine food pair treat!

Craig Kuziemsky rated this wine as 89/100 with the following review:

Red fruit and oak on the nose and palate with vanillla and cinnamon also featuring on the taste. Classic Napa Valley cabernet.

Douglas McMillan rated this wine as 89/100 with the following review:

Spice, leather, ripe plum and cherry, and violets make up the aroma, as well as a very slight vegetal aspect. The taste is tart red and black cherry, with medium+ acidity, well balanced round tannins, and some spiciness. The finish is long and dominated by spicy black cherry. Pair with BBQ steak.

Matt Steeves - Certified Sommelier rated this wine as 88/100 with the following review:

Dark fruits, sour cherry, vanilla, leather, and herbs on the nose. The palate is dry with nice acidity followed by tart berry and sour cherry notes. Tasted February 2015. 88 points. Matt Steeves - www.quercusvino.ca

Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

A nice full bodied Cab, aromas of vanilla, cassis, berries and spice. Flavours carry through on the palate. A great steak wine!

Heather Wall - CS; WSET Advanced rated this wine as 87/100 with the following review:

A nice California Cabernet with all the signature characteristics: red and black berries, cassis, graphite, vanilla, warming alcohol, and a lift of mint. The tannins are youthful and the acidity medium. The length is good with a cherry spice finish. I've enjoyed previous vintages a little more given the $27 price tag. Enjoy with grilled red meat, BBQ beef ribs.
Tasted: March 2015

Sean O'Regan - Certified Sommelier rated this wine as 87/100 with the following review:

Medium ruby purple, the nose is spicy with black currant and green leaf and a bit of violet. Medium body, bright acidity and fine tannins with currant, sour cherry, herb and spice on the long finish. Nice sipper or for when pizza or burgers are on the menu.

About 20% of this full-bodied Californian Cabernet was aged in new French oak barrels. There were 2095 barrels produced for the 2012 vintage. Joe Shirley is the winemaker. - Community Wine Reviews

If you liked the Napa Cellars Cabernet Sauvignon 2012, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Napa Cellars Cabernet Sauvignon 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,965 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,965 strong:

Napa Cellars Cabernet Sauvignon 2012 Wine Review

Natalie's Score: 90/100

Pricing & Stock Information