Lenz Moser Prestige Reserve Blauer Zweigelt 2011, Andau, Burgenland, Austria: A smooth, juicy, medium-bodied Austrian red wine made from the Blauer Zweigelt grape. Aromas of black plums and dark berries with some spice on the finish. Perfect for grilled meats. Drink: 2015-2019. 34983 13.50% D 750 mL  $16.00 Score: 89/100. April 26, 2017 Best Value Red Wine. Charming Grilled Chicken Wine Full Review

Mission Hill Family Estate Five Vineyards Pinot Noir 2014, Okanagan Valley, British Columbia BC VQA, Canada: Good value for Pinot Noir, which tends to be more expensive. Balanced acidity and wild blackberry flavour in this blend of five vineyards. Finishes with aromas of anise, toasted oak, black cherry and tea in this full-bodied BC red wine. Drink: 2014-2018. 145128 13% XD 750 mL  $16.45 Score: 88/100. March 3, 2017 Best Value Red Wine. Full Review

Peller Estates Family Reserve Cabernet Merlot 2019, Niagara Peninsula, Ontario V.Q.A., Canada: A terrific value for this full-bodied, smooth Niagara red wine blend of Cabernet and Merlot grapes. Aromas of dark fruit and smoke. Pair with grilled meats. Drink: 2020-2024. 58628 13% D 750 mL  $13.95 Score: 89/100. September 9, 2022 Best Value Red Wine. Heavenly Hamburger Wine Full Review

Casas del Bosque Reserva Pinot Noir 2014, Casablanca Valley, Chile: Fleshy black plum on the nose with some rich mocha notes: fleshy-ripe-sweet though it's a dry wine. Full-bodied with great acidity for roast chicken. Bold and vibrant, yet still elegant. Made from young vines grown in the Casablanca Valley planted on hillside blocks in red clay and decomposed granite. Loaded with dark berry on the finish. Drink: 2016-2018. 995068 14% XD 750 mL  $15.95 Score: 90/100. October 10, 2016 Best Value Red Wine. Plush Pork Wine Full Review

Casas del Bosque Reserva Carmenère 2015, Rapel Valley, Chile: A rich, full-bodied Chilean red wine made from the country's signature red wine grape Carmenere. Aromas of dark fruit and smoke. Made from grapes grown in the Rapel Valley that are hand-harvested in May. The grapes were crushed and de-stemmed in stainless steel tanks. The wine was aged in French oak barrels for 10 months. Pair with roast beef. Tremendous value. Drink: 2015-2019. 205872 13.50% XD 750 mL  $15.95 Score: 90/100. August 19, 2017 Best Value Red Wine. Full Review

Xavier Vignon 100% 2014, Côtes du Rhône, Rhône A.P., France: Juicy, full-bodied and smooth with fleshy ripe purple and black plums flavours and some blueberry on the finish. Pair with gourmet hamburgers. Drink: 2016-2020. 437079 14.50% XD 750 mL  $19.95 Score: 90/100. November 26, 2016 Best Value Red Wine. Best Beef Wine Full Review

Castello di Gabbiano Chianti 2015, Tuscany DOCG, Italy: Savoury and juicy with attractive sour cherry notes. Supple and smooth and full-bodied. There's a lot to love in this wine. Racy acidity means this wine will dance with tomato sauce dishes, including pasta. Drink: 2016-2020. 78006 13% XD 750 mL  $17.00 Score: 89/100. April 26, 2017 Best Value Red Wine. Full Review

Castello di Gabbiano Chianti Classico 2014, Tuscany D.O.C.G., Italy: Racy and ripe with lots of juicy mouth-watering action on the palate for pasta in tomato sauce or pizza. Aromas of tart dark berries and smoke. Decant 1 hour. Great value. Drink: 2016-2020. 219808 13% XD 750 mL  $19.95 Score: 89/100. October 30, 2017 Best Value Red Wine. Complete Cheese Pizza Wine Full Review

Casa Santos Lima Quinta Das Setencosta 2012, Alenquer D.O.C., Portugal: This robust red wine hails from Portugal’s lovely Estremadura district which is about 25 kilometres from the Atlantic Ocean coastline and is called the Alenquer zone. This wine is created from indigenous, local grapes. It's a tasty red with full-bodied goodness and flavours of blackberries and plums with some pepper. Pair with hamburgers. Drink: 2016-2018. 50930 13% XD 750 mL  $13.95 Score: 87/100. December 30, 2016 Best Value Red Wine. Luscious Lamb Wine Full Review