Philippe scored this wine: 91/100

Clear yellow color with notes of apple, vanilla and smoke. It's full-bodied and very long on the palate. Serve it at 12-13 degrees. Pair it with a lamb tagine. Enjoyable now but can be aged 5-8 years

Philippe scored this wine: 91/100

Clear yellow color with aromas of citrus, white flower and flint. It's nerve, very long and medium-bodied. Pair it with seafood. Serve it at 10-12 degrees. Enjoyable now but can be aged 3-5 years.

Philippe scored this wine: 81/100

It's made of 100% Pinot Noir Fine bubbles with notes of brioche, apple and cinnamon. It's complex, traditional and long on the palate. Pair it with lobster, crab and seafood overall. Serve it at 5-6 degrees. Enjoyable now

Philippe scored this wine: 90/100

It's a blend of Macabeo, Xarel-lo and Parellada. Intense bubble with notes of silex, orange and citrus. It's complex, nerve and very long on the palate. Pair it with a princess scallop ceviche. Serve it at 6-8 degrees. Enjoyable now.

Philippe scored this wine: 88/100

Clear yellow color with golden hue. Notes of honey, honeydew and apricot. It's soft, light-bodied and medium long on the palate. Pair it with sushi. Serve it at 8-10 degrees. Enjoyable now but can be aged 2-3 years again. I'm not sure what kind of grapes in this wine but with my experience, i'm guessing it's a blend mainly made of Riesling completed by Gewurztraminer.