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Philippe Perreault

Philippe Perreault Sommelier

Red Rooster Winery Pinot Gris 2022

Okanagan Valley, British Columbia, BC V.Q.A., Canada
7 days ago

Philippe scored this wine: 86/100

Clear yellow color with notes of honey, pear and melon. It's medium-bodied, rich and fresh. Pair it with choucroute. Can be aged 2-3 years. Serve it at 8-10 degrees.

Ancienne Wild Fermented

Lightfoot & Wolfville Ancienne Wild Fermented Chardonnay 2020

Annapolis Valley, Nova Scotia, Canada
21 days ago

Philippe scored this wine: 91/100

Clear yellow color with notes of apple, vanilla and smoke. It's full-bodied and very long on the palate. Serve it at 12-13 degrees. Pair it with a lamb tagine. Enjoyable now but can be aged 5-8 years

Averill Creek Vineyard Pinot Grigio 2022

Vancouver Island & Gulf Islands, Bc, Canada
29 days ago

Philippe scored this wine: 91/100

Clear yellow color with aromas of citrus, white flower and flint. It's nerve, very long and medium-bodied. Pair it with seafood. Serve it at 10-12 degrees. Enjoyable now but can be aged 3-5 years.

Pinot Noir Grand Cru Brut

Champagne Eric Rodez Pinot Noir Grand Cru Brut 2005

Ambonnay, Champagne, France
42 days ago

Philippe scored this wine: 81/100

It's made of 100% Pinot Noir Fine bubbles with notes of brioche, apple and cinnamon. It's complex, traditional and long on the palate. Pair it with lobster, crab and seafood overall. Serve it at 5-6 degrees. Enjoyable now

Tresor Brut Reserva

Pere Ventura Tresor Brut Reserva Cava 2017

Penedès D.O., Spain
63 days ago

Philippe scored this wine: 90/100

It's a blend of Macabeo, Xarel-lo and Parellada. Intense bubble with notes of silex, orange and citrus. It's complex, nerve and very long on the palate. Pair it with a princess scallop ceviche. Serve it at 6-8 degrees. Enjoyable now.

Philippe Perreault

Wine Blogger

Memorable Wine

Pendfolds, Grange, 1994

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First Wine

Chianti, Ruffino

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Unusual Wine Experience

Tasting many old Burgundian wines included La Romanée Conti (La Tâche) at La Tour d'Argent in Paris

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Current Fav Wine

Champagne, Moutard (100% Arbane)

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award