John Masur scored this wine: 94/100

Outstanding Chardonnay from their single vineyard in Russian River Valley. A rather linear expression of stone and chalky minerality as opposed to their offering from Sonoma Coast. The oak is more subtle as well allowing the fruit of apple and citrus to shine through. A perfect blend of creaminess and acidity, this is a trophy of a wine for special occasions.

John Masur scored this wine: 93/100

The soils of Serralunga D'Alba are from the Helvetian epoch that are less compressed, less sandy and older than the soils on the west of Barolo. It is known that the grapes from these soils make wine that takes more time to develop and are earthy in nature. This is a major distinction between this wine and the Barolo Tradition DOCG wine (silver label). The Serralunga D'Alba is floral on the nose with red fruits and underbrush. The light garnet colour is tinted with a bit of brick at the rim, and like most Barolo wines is a bit deceptive, hiding the medium-full flavours of cherry, leather, mushroom, spices and vanilla. The tannins are integrated with the high acidity and long finish but this wine is age worthy and will develop over several years. A great pairing with red meats and cheeses. This is available at SAQ now, otherwise you will need to wait until April 2018 for availability in Vintages.

John Masur scored this wine: 93/100

The minerality of the wine perfectly balanced the oak induced flavors while leaving a bracing acidity which will tingle the palate. This Chardonnay presents everything you can ask for in a wine. Toast flavors are complimenting the peach and spice.

John Masur scored this wine: 93/100

Aromas of mushroom, undergrowth, raspberry and red currant. The flavors reflect a typicity of burgundian Pinot Noir. This is their entry level offering from Sonoma Coast, which is a show-stopper of a wine that has beautiful blends of minerality, acidity, and red fruits to compliment food or luxurious tasting on it's own.

John Masur scored this wine: 92/100

The Arboleda Sauvignon Blanc comes from a single vineyard in the Aconcagua Valley. Fresh garden herb and lime flavours are prominent. The acidity tingles a bit on the tongue, and the mouthwatering finish lingers for some time on the palate. This wine would be an excellent compliment to seafood based dishes such as Coquille St. Jacques, a seafood soup, or a skewer of shrimp. The price makes it a great value.