Miho scored this wine: 92/100

This sparkler is aged 36 months on the lees. Gold in the glass, aromas of binned apple, citrus-lemon, autolysis notes of brioche and roasted hazelnuts. The palate carries through nicely with a full body, yeasty notes, flavors of marzipan, apple pie, lemon zest and a bold, chalky, limestone minerality. It is capped by a long finish. Drink now. Serve at 6-10C with anything from sushi, oysters, or roasted chicken.

Miho scored this wine: 89/100

Pale straw with a slight greenish tinge. This sparkler is light, fruity and medium sweet with ripe Bartlett pears, candied pears, ripe yellow peach, acacia and a hint of wet stone minerality. It's easy on the alcohol at 5.6% abv. Serve at 7-10C with a fruit platter or as an aperitif.

Miho scored this wine: 89/100

Pale straw with a slight greenish tinge. This sparkler is light, fruity and medium sweet with ripe Bartlett pears, candied pears, ripe yellow peach, acacia and a hint of wet stone minerality. It's easy on the alcohol at 5.6% abv. Serve at 7-10C with a fruit platter or as an aperitif.

Miho scored this wine: 88/100

This Merlot and Malbec blend is deep pink with a slight red tinge. The medium-bodied wine is loaded with red fruit aromas and flavors of ripe wild strawberries, raspberries, cherries, fresh herbs, white floral notes and a wet stone minerality. Refreshing grapefruit zest rounds out finish. Can drink now. Serve at 7-10C. Perfect as a patio sipper, lunch al fresco and with appetizers.