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Erika Houde-Pearce

Erika Houde-Pearce

Erika Houde-Pearce

Wine Blogger

Memorable Wine

Semillon from the Hunter Valley in Australia

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First Wine

I wish I remembered

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Unusual Wine Experience

I had wine made from 100% chilli peppers in Australia! No words can describe my reaction, I could not have anticipated anything like it!

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Current Fav Wine

I really love Merlot, Pinot Noir and Gamay blends

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award