Paula scored this wine: 90/100
This was my weekend wine pick for Thanksgiving – a red wine blend from the Alentejo wine region in Portugal produced with 60% Trincadeira, 20 % Aragonez and 20 % Syrah 20. A good full-bodied red with aromas and flavours of wild fruits and notes of vanilla and oak. Paired well with duck risotto. 13.5% alcohol. 8.5 g/L sugar content. Available at the SAQ (SAQ code: 13895552) at $15.25 (UPC code: 05600390410158).
We can read on the site the story behind the name of this wine (Pêra Doce in Portuguese = sweet pear). "In the Alentejo house of Parras, Herdade da Candeeira, there were once a large number of fruit trees, including pear trees, which justified the property's old name, Herdade das Pereiras. They were juicy, sweet pears, ripened by the Alentejo sun. Today, the same sun ripens the grapes that produce the Pêra Doce whites and reds, as soft and tasty as the fruit that gave them their name."