Neil scored this wine: 91/100

This is a unique rose from a storied producer. Made with 100% Tibouren, a local variety and from predominantly old vines that were planted as far back as the 1930s. Biologically aged in in 100-year-old foudres with a cap of yeast, this wine was built to age. Medium-intense copper in colour with aromas of green olives, cranberry, raspberry, figs and a red citrus note. On the palate, definite tannin grip and full-bodied mouthfeel. Red fruits predominate, with a salinity all the way through the long finish. This is a rose that will pair well with robust foods; went wonderfully with grilled swordfish. Am intrigued to try ageing a bottle a further few years to see how it develops. Tasted August 2020.

Neil scored this wine: 91/100

Nose bursts with Granny smith apples and lemon zest, fresh brioche. Crisp and clean on the palate, with bright acidity and a fine mousse. Palate is refreshingly light, with tart apples and grapefruit predominating. There's a slight nuttiness from the time on lees. Long mineral finish. Tasted August 2020.

Neil scored this wine: 85/100

A well-made wine from a region you don't find in Ontario frequently. Often considered a more "rustic Bordeaux", only in that similar red blends predominate - as is the case with this example. Good value, if not overly complex. Perfect for patio sipping or the barbie. Tasted August 2020.

Neil scored this wine: 90/100

Note: The listing says "rose", but this is L&W's Pinot Rose, which is distinct from their regular rose... Predominantly made from (Pinot) Meunier, pale salmon in colour. The nose is tart cherry and cranberry. On the palate, laser-like acidity combines with a saline note to make this a super food match. My mind was somehow thinking of a "rose Assyrtiko"? Fruit is present and lithe, all the same tart red fruits and slight Meyer lemon. Quite complex. Tasted August 2020.

Neil scored this wine: 89/100

Provencal rose this is not. While a medium-intensity salmon in colour, the nose immediately offers an earthy note. Aromas of cherry, red plum, cranberry, red grapefruit and pot pourri - all under a mask of white mushroom, garrigue, and maybe faint farm. Medium-plus acidity, and noticeable tannins. Fruit Flavours follow the nose, with an earthy and mineral note lingering through the finish. This is a meatier rose, and will stand up to a wide variety of foods. I'd even suggest grilled lighter meats. Tasted August 2020.