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Shelley Harris

Shelley Harris

3300 days ago

Shelley scored this wine: 95/100

What a brilliant Sauvignon Blanc, with grassy and citrusy aromas and a wonderful taste of grapefruit. Paired so well with a homemade roasted vegetable lasagna, polenta slices substituted for the pasta. Enjoyed so much.

Napa Cellars Cabernet Sauvignon 2012

Napa Valley, California, United States
3610 days ago

Shelley scored this wine: 93/100

Vanilla, berry and smoky overtones followed by a distinct spicy taste. This wine would serve very well with an grilled Asian-flavoured butterflied leg of lamb, in a marinade comprised of hoisin sauce, chili paste, garlic and ginger.

Cuvée Catharine

Henry of Pelham Cuvée Catharine Rosé Brut

Niagara Peninsula, Ontario V.Q.A., Canada
3310 days ago

Shelley scored this wine: 92/100

Full of pale pink bubbles, this wine has aromas of cranberries and citrus and aftertastes of the same. A lovely bottle to share with friends and family over appetizers for celebrations and holidays.

3686 days ago

Shelley scored this wine: 92/100

A mellow tasting wine with overtones of pepper and spice, and leather. I have enjoyed this wine with an antipasto platter filled with cubes of Parmesan cheese, hot peppers and grilled calamari and shrimp.

4176 days ago

Shelley scored this wine: 91/100

A delicious dessert wine with heavy aromas of honey, caramel and ripe apricots that complimented the spicy peach ice cream with which it was served.

Shelley Harris

Food BloggerVisit Shelley's Website
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award