I was working as a Junior Sommelier at the Ritz Carlton Grand Cayman during their star studded "Cayman Cookout" and I knew my restaurant was hosting a lunch prepared by Laurent Gras, but I had no idea I would be leading the Wine Pairings. Suddenly a microphone was put in my hand and next thing I knew I was speaking to an audience whose members included Anthony Bourdain, Eric Ripert and
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