Mark Cochrane scored this wine: 97/100

A great example of the classic Sonoma Zinfandel. Aromas of blackberry, licorice, black pepper and menthol with rich favours of fig and black cherry. A nice long smooth finish of fig makes the 15% alcohol hardly noticeable. Very impressive.

Mark Cochrane scored this wine: 93/100

The Shiraz is definitely fruit forward with flavours of blackberry with some spice and dark chocolate. I was expecting those big bold Aussie tannin's but these were more rounded and refined. It's a dark red wine with a bit of a purple hue around the water line. An impressive Shiraz from the Barossa region of Australia. This full bodied Shiraz has a 14% alcohol level which means the long fruit finish doesn't leave you with a hot sensation like some powerful Shiraz's. The vintner used a combination of new (25%) and old french oak. They also racked the wine without any filtration or fining agents to preserve the complexity of the wine.

Mark Cochrane scored this wine: 93/100

A beautiful deep red Cabernet Sauvignon with a purple hue around the rim and aromas of blackberries, cherry, tobacco and a little menthol. The 90% Cabernet Sauvignon and 10% Shiraz has flavours of dark berries and vanilla with light tannins and a slightly sweet finish. A nice jammy taste with a smooth finish and is nicely balanced. Great wine with strip loin steak and grilled asparagus

Mark Cochrane scored this wine: 93/100

A big California Chardonnay with flavours of pear and apple mixed with butterscotch. 50% of the wine underwent malolactic fermentation to soften it up. A combination of french, american and hungarian oak gives it that typical California oaked chardonnay taste.

Mark Cochrane scored this wine: 93/100

Another good unoaked Chardonnay from Ontario. It has a nice balance of fruit like apple and citrus with a crisp and refreshing finish. This wine would pair well with most summer salads.