Mark scored this wine: 95/100

I would hazard a guess that if you drank this wine 10 times in 10 days you would discover at least one new flavour every day. It is loaded with rich complexity that simply doesn't end. Yeast, cookie, bread, toast, peach, and minerality all come through, then finally some wonderful hazelnut which hits at the end and lingers on and on and on...

Mark scored this wine: 94/100

Though a half bottle is $70, I publicly declared that this is one of the best dessert wines I have ever tried. This wine has the rare ability to make you stop what your doing and tell everyone around you to be quiet so you can enjoy the moment. The sparkling element is perfectly balanced with the icewine while not being over the top sweet. Just magical.

Mark scored this wine: 94/100

A semi sweet, sparkling Champagne that is exquisite. Right at the start you get rich cookie flavours mixed with candied fruit, however on the palate the slight sweetness if balanced by some rich, fresh acidity. Serve as an after dinner cockatil or faired with dessert light in sweetness.

Mark scored this wine: 94/100

A beautiful non vintage Champagne that I would actually rate higher than the 2004 vintage Rose. It is a consistent wine that hits you with strawberry and some toast right at the start, then a long lingering finish. Another reason for the high rating is the ability of this wine to pair with food. Pair with just about anything from light salads with fruit to complex meat dishes including thanksgiving turkey or pork dishes.

Mark scored this wine: 93/100

When I tasted this wine I made a very distinct note saying "the true essence of Champagne." It's simple but means a lot. Complex layers with fruit and a hint of sweetness showing in concentrated fruit not sugar. Followed by a second layer of yeast and peach. Just a beautiful overall wine.