Tom reviewed this wine:

In the glass it is almost colourless with just a hint of gold. There is an intense nose of gooseberry, passionfruit and a distinct hint of Galia melon skin. The palate has all the up-front herbaceous, nettley aromas I have come to expect with melon, citrus and lots of mouthwateringly ripe, juicy, tropical fruit acidity. The finish shows a balance of acidity, residual sweetness and minerality -presumably the result of the grapes being picked at differing levels of ripeness over a period of five weeks, giving both high acidity at one end and ripe sweetness at the other. It feels clean, well-made, approachable and familiar and, if you're new to kiwi Sauvignon, this is as good a place as any to start.