Chris reviewed this wine:

best b/w 2013 - 2017 per DL

Chris reviewed this wine:

wait if you can but no later than early 2013

Chris reviewed this wine:

what temp to serve at 60-65 or chilled?

Chris reviewed this wine:

Dark, supple and generous with its blackberry and black currant flavours, playing against superfine tannins on an open-textured finish. Floral, savoury overtones add depth. Best from 2011 through 2017. Smart Buy. Score: 91 HS

Chris reviewed this wine:

try the newest purchase to see if any different from the first release