Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,828 strong:

Register Today!

Ravenswood Dickerson Zinfandel 1999 Wine Review

Ravenswood Dickerson Zinfandel 1999

Ravenswood Dickerson Zinfandel 1999

Napa Valley, California, United States

Community Score:93/100

Community Reviews: 3

  Add My Review


Price: $46.95

Drink: 2009-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Ravenswood

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 94/100

Glorious structure and tannin in the 1999 vintage which was a cooler year so the wine shows as slightly more austere but highly agable. There's a black pepper note from start to finish. This is a through back to early Californian winemaking in the best of traditions. It has the character of mature barolo and chateauneuf-du-pape. A beautiful through-line in this wine.

Heavenly Hamburger Wine

This Ravenswood Dickerson Zinfandel 1999 was reviewed on December 3, 2015 by Natalie MacLean

More Vintages: 2013  2010  2012  2006  2009 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 283739
  • $34.39 
  • Check Stock

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 94/100 with the following review:

Ravenswood Dickerson 1999 vintage from their Single Vineyard Designates series is a great example of why you should cellar premium Zin. Patience pays off! Medium ruby red, the nose is full of eucalyptus, spice box, cedar, sandalwood, with the berry notes having beautifully evolved into complex tertiary aromas that are only made possible after years of bottle aging. The palate is super complex and well structured. Dusty tannins give added textural complexity making this food-friendly aged wine ideal with rich mushroom risotto and seared scallops with shallots. Tasted (magnum format) November 2015. 94 points. Matt Steeves - www.quercusvino.ca
Mymi Thesingingsommelier - Sommelier, FWS rated this wine as 92/100 with the following review:

Ravenswood’s logo might be the most tattooed symbol in the wine business…
Since starting the winery in Sonoma County in 1976, Joel Peterson has amassed enormous critical acclaim, a dedicated cult following and has even been nicknamed the Grandfather of Zinfandel.
Always dedicated, tenacious and committed to crafting the best wines possible, he proved that with hard work and a great deal of passion it is absolutely possible even if in the early days, for a decade, the winery’s location was an old tin-roofed shelter, once a woodworking shop making oak toilet seats!!!
A unique attribute to Ravenswood’s success is a long-standing relationship with over 100 independent grape growers. Each vineyard is personally chosen by Joel himself according to their location, age, yield and special flavor characteristics demonstrating Zinfandel’s multiple facets as well as bringing out the very best from the various other varietals grown on those parcels of land.
The Dickerson vineyard owes its name to Bill Dickerson who purchased the small 10 acres of land in warm St. Helena, Napa Valley in 1971. With vines planted as far back as 1930, the wines created from the fruit of the Dickerson vineyard has been hailed by Robert Junior Parker as “the Heintz Martha’s Vineyards of Zinfandels”.
This 1999 is 100% Zinfandel. It is a rusty, burned ruby red color with thick slow moving legs that also stain the inside of the glass.
Smoky, earthy on the nose with aromas of peat, dried fruit, forest flor and dried herb.
The palate is unctuous and intense with blackberry jam, stewed red berry fruit and tobacco. Bone dry with surprisingly firm tannins backed by vivid acidity and a peppery finish.

If you liked the Ravenswood Dickerson Zinfandel 1999, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,828 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award