Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,923 strong:

Register Today!

White Heron Cellars

White Heron Cellars

White Heron Cellars
10035 Stuhlmiller Rd
Quincy, Washington
USA 98848
Phone: (509) 797-9463
http://www.whiteheronwine.com/

Contact: Phyllis Fries
Email: [email protected]

White Heron Cellars is located in the middle of our vineyard property in the ghost town of Trinidad, between Quincy and Wenatchee, above the Columbia River in Washington State.

The winery started making wine in 1986 with a Washington State Pinot Noir. In the spring of 1988, White Heron released the 1986 Pinot Noir and the 1987 Dry Riesling. Subsequent vintages of these wines have been released and in 1990 White Heron added the 1988 Chantepierre - a meritage type blend of Cabernet Savignon, Cabernet Franc, and Merlot. Current vintages are made with grapes from our own vineyards and from selected Columbia Valley growers. Each wine is unique in style and creates its own niche in the wine world.

The vineyard and winery site overlooks the Columbia River, Crescent Bar Resort, and the foothills of the Cascade Mountains. Deep well-drained soils, southern slopes, excellent air drainage, and a ring of hills surrounding the site, make for an exceptional vineyard location. The first vines were planted in 1991. Varieties grown include Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Pinot Noir, Gamy, Syrah, Rousanne and Viognier.

In the long term, White Heron will concentrate on Red Wines. The production of Bordeaux varieties and Syrah will be the primary focus. Many of these varieties are unusual and not commonly available in Washington State. It has been fun to watch these varieties mature in the vineyard and then in the bottle.

Winemaker: Cameron Fries

Facebook: https://www.facebook.com/pages/.../White-Heron-Cellars/236689190539

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,923 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award