Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Toquade Wines

Toquade Wines

Toquade Wines
P.O. Box 184
Rutherford, California
USA 94573
Phone: (707) 738 - 7779
http://www.toquadewines.com/christinebarbe.html

Contact: Christine Barbe
Email: [email protected]

Toquade" is the French word for "craze" or "infatuation."
"Toquade" was created to enhance and complement good company, good food and good music. It has its own distinct personality, like a simple melody which can't be forgotten. Toquade was a labor of love and a hands-on creative endeavor from the harvest to the table.
"Toquade" is the French word for "craze" or "infatuation." I chose "Toquade" as the name of my wine because I have had a passion for Sauvignon blanc for many years. "Toquade" is also the story of my winemaking life, which began in 1991 in my hometown, Bordeaux. At that time, I was a doctoral student at Bordeaux Institute of Enology, and was making wine at Château Carbonnieux and La Louvière in Pessac-Léognan. For the next five years, I worked with people in Bordeaux who were passionate about Sauvignon Blanc. From them, I learned how to taste Sauvignon Blanc grapes as they ripen to determine when to harvest the grapes to maximize the aroma and flavor of the wine.

In 1996, I came to California, where I did winemaking and viticulture research at Robert Mondavi, Gallo, and Trinchero wineries. During these years I learned to apply the winemaking training I received in France to the grapes of California.
"Toquade" is the result of what I learned about bringing the flavors inherent in the grape to the wine in the glass during my 15 years of experimentation and winemaking in France and California."Rating: TWO STARS 2006 Toquade Napa Valley Sauvignon Blanc. Toquade is French for "craze" or "infatuation", which reflects owner and winemaker Christine Barbe's self-described passion for Sauvignon Blanc. This wine has a nose of hay, high tones of rose petal, citrus and cinnamon spice. Sweet lemon curd, lime zest and tart gooseberry shine, which has a minerally finish. Good value, limited production.

Winemaker: Christine Barbe

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award