Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,986 strong:

Register Today!

Snow Farm Vineyard

Snow Farm Vineyard

Snow Farm Vineyard
190 W Shore Rd.
South Hero, Vermont
USA 05486
Phone: (802) 372-9463
http://www.snowfarm.com/

Contact: Harrison Lebowitz
Email: [email protected]

What you’ll see at the vineyard began as a dream and passion in 1992 - the fierce desire to keep land agricultural in Vermont. With land becoming more valuable for its development potential than for its worth farming, we were concerned with the future of our state, afraid of losing what makes Vermont unique.

Fortunately our dream became the dream of others, and together, Vermont’s first commercial grape vineyard and winery came into existence in 1996. It is our hope that we can provide an alternative for farmers, so that they can rededicate their land to a new agricultural pursuit and keep it working rather than selling it for residential or commercial purposes. Supporting us supports our mission of keeping the land open and working.

Because Snow Farm is situated on an island in the middle of Lake Champlain and therefore able to enjoy the micro-climate created by the U.S.’ sixth largest lake, Snow Farm’s growing season is identical to Burgundy, France. This permits Snow Farm to grow cooler climate vinifera grapes, such as Pinot Noir and Riesling, as well as the more cold hardy French Hybrids, such as Vidal Blanc and Baco Noir. However, thanks to Vermont’s cold winter temperatures, in addition to producing table wines, Snow Farm produces, among other dessert wines, an ice wine, a product that cannot be made in many other places in the world.

It is because of our dessert wines that the January 2009 Wine Spectator (Editor’s Choice Edition) mentioned Snow Farm as one of only five wineries whose wines have come to their attention from the 46 smaller wine producing states in the U.S.

Facebook: http://www.facebook.com/pages/Snow-Farm-Vineyard-Winery/10150128957645352?ref=ts

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wayne Gretzky Estates Dessert Wine
Vidal Icewine 2023,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,986 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award