Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Page Cellars

Page Cellars

Page Cellars
19495 144th Ave NE, Ste B205
Woodinville, Washington
USA 98072
Phone: (253) 232-9463
http://www.pagecellars.com/

Contact: Jim Page
Email: [email protected]

While most of us built castles in the air, Jim Page built a winery in the air. Page, a Tacoma based corporate pilot, had wine makers Eric Dunham (Dunham Cellars) and Matt Loso (Matthews Cellars) on board after a distributor visit in Florida. While flying at 37,000 feet above the Sunshine state, their conversation turned to wine. The duo inspired him to pursue his dream of owning a winery, offering themselves as resources. Page followed through, with his eponymous Page Cellars.

The journey started in 2000 when Jim and Rothelle Page brought their vision into focus with the debut of “Preface”, the winery's signature Cabernet Sauvignon. Production has grown from the inaugural 200 cases to 2500 cases today, and includes a luscious Syrah and a delightfully crisp Sauvignon Blanc. From the confines of their two car Gig Harbor garage to the heart of Woodinville Wine Country, this urban boutique winery has made a habit of producing award winning wines. Page Cellars wines can be found in the fine wine shops and select restaurants throughout the Pacific Northwest.

Page Cellars produces wines of exceptional quality that accurately reflect the small vineyards from which they are produced. Our techniques and respect for natural balance allows the rhythm of the vineyard and the creativity of the wine maker to enter in a convenient conversation. Uncompromising quality, handcrafted premium red wines from the finest fruit and the very best vineyards on Red Mountain and the Columbia Valley defines the essence of Page Cellars.

Winemaker: Jim Page

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award