Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,020 strong:

Register Today!
Ad

Mistral Estate Winery

Mistral Estate Winery

Mistral Estate Winery
250 Upper Bench Rd
Penticton, British Columbia
Canada V2A 8T1
Phone: 250-770-1733
http://www.mistralestatewinery.com

Email: [email protected]

Vineyards: 3.64 hectares
Production: 3,500 cases

Hours of Operation: SUMMER: Daily: 11:00AM - 5:00PM, , WINTER: Please call for hours.


Keith and Lynn Holman had been orchardists for 30 years before they started Spiller Estate fruit winery in 2003, and in early 2004 they purchased a vineyard 1 ½ km south of Spiller on Upper Bench Road. There they established Mistral Estate Winery, which opened in May 2005.

In Sept 2004, they purchased the winery next door to Mistral - Benchland Vineyards, in business since 1999, and renamed it Stonehill Estate Winery. Benchland was the first vineyard in BC to plant the Austrian varietal Zweigelt, fast becoming a cult favourite because of its properties of low histamine levels, and therefore not causing the uncomfortable reactions of headaches and facial flushing many people experience from red wine. The Holmans’ winemaker Bernhard Schirrmeister, who crafts the wines for all 3 grape wineries in distinct styles, recently bottled his first vintage of Stonehill Zweigelt to rave reviews.

In Sept 2005 the Holmans added the long established and very popular Lang Vineyards to their holdings. In 2007 they opened Soaring Eagle Estate Winery on Naramata Road and in 2008 Zero Balance Vineyards, next door to Soaring Eagle, and K Mountain in Keremeos were added to the portfolio.

Distribution: Winery, online, select BC wine stores

Update Winery information  Submit new wines to be posted  Wineries of Canada

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Zenato Red Wine
Valpolicella Superiore 2021,
Veneto D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,020 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award