Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,986 strong:

Register Today!

Magpie Farms Winery

Magpie Farms Winery

Magpie Farms Winery
1849 State Hwy 41
Brainbridge, New York
USA 13733
Phone: (607) 639-4400
http://www.magpiemead.com/

Contact: Steve Merr
Email: [email protected]

Steve Merr, better known as Magpie, tasted mead for the first time in 1990 at a Renaissance festival. It was a drink he immediately liked. Lack of a commercially available, quality product, motivated him to set out to find out about it. Magpie researched centuries-old texts and obscure information resources, trying to find information and recipes for mead. His findings motivated him to try his hand at making mead.

In addition to making the traditional honey mead, he experimented with fruits he had never before seen in the making of mead, like Elderberry or Boysenberry. Magpie eventually developed the legendary varieties of mead now available: Red Raspberry Mead, Black Raspberry Mead, Elderberry Mead and Boysenberry Mead. In 2007, he added Blueberry Mead and Strawberry Mead. In addition, there are plans to introduce several other delicious mead varieties in the future.

Magpie purchased the land on which Magpie Farms is located, 87 acres of lush hills and woods in Bainbridge, New York. In June, 2006, Magpie Farms had its grand opening festival. Besides his mead making, he also produces his own honey, maple syrup and grows some of the fruit that goes into his mead.

Winemaker: Steve Merr

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wayne Gretzky Estates Dessert Wine
Vidal Icewine 2023,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,986 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award