Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,854 strong:

Register Today!

Clonakilla

Clonakilla

Clonakilla
3 Crisps Lane
Murrumbateman NSW
Australia 2582
Phone: (02) 6227 5877
http://www.clonakilla.com.au

Contact: David Reis
Email: [email protected]

Clonakilla winery is a family business, established by John Kirk in 1971. Developing a vineyard and winery business was originally a weekend distraction for John. He had first developed an interest in wine when he was fourteen. His parents owned the Hydro Hotel in Lisdoonvarna, County Clare, Ireland. When he came home from boarding school one summer he was given the job of looking after the bar and stocking the hotel cellars.

To get a handle on his new responsibilities he began to read about the great wine regions of Europe. He soon became smitten with the idea of wine. His personal knowledge of the subject was greatly expanded through his years of study at Cambridge University, his post doctoral work at Oxford and his time as a lecturer in biochemistry at the university town of Aberystwyth in Wales. In 1968 John took up an offer to come to Australia to take a research position with the CSIRO Division of Plant Industry in Canberra.

Winemaker: Tim Kirk

Twitter: https://twitter.com/clonakilla

Facebook: https://www.facebook.com/Clonakilla

Instagram: https://www.instagram.com/clonakillawines

Update Winery information  Submit new wines to be posted  

View all wines from Clonakilla

Clonakilla Hilltops Shiraz 2016
Clonakilla Hilltops Shiraz 2016

Canberra District, Australia

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2019‐2026

Best Beef Wine

 

LCBO: 481861  Check Stock

91/100

$34.95

Clonakilla Hilltops Shiraz 2017
Clonakilla Hilltops Shiraz 2017

Canberra District, Australia

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2022‐2027

Best Beef Wine

 

LCBO: 481861  Check Stock

92/100

$34.95

Clonakilla Hilltops Shiraz 2015
Clonakilla Hilltops Shiraz 2015

Canberra District, Australia

Alcohol: 14.5%  Sweetness: Extra Dry  750 ml  Drink: 2017‐2022

 

LCBO: 481861  Check Stock

$34.95

View all wines from Clonakilla

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,854 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award