Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,852 strong:

Register Today!

Brandborg Vineyard & Winery

Brandborg Vineyard & Winery

Brandborg Vineyard & Winery
345 First Street
Elkton, Oregon
USA 97436
Phone: 541-584-2870
http://www.brandborgwine.com

Contact: Sue Brandborg
Email: [email protected]

Terry worked in San Francisco and made wine in Richmond sourcing grapes from the finest cool climate regions of California, always searching for the best pinot noir locations. Wines made included Santa Maria Valley, Russian River Valley and Anderson Valley pinot noirs.

Sue lived and worked in the medical profession in Jackson Hole Wyoming. Terry and Sue met there at a trade and consumer wine tasting Memorial Day weekend 1998. They began a real letter correspondence, in which they shared their life experiences and their dreams for the future.

They joined forces in San Francisco in 1999 and a search commenced for the perfect pinot noir location. Terry and Sue looked high and low for that spot that had their name on it. While on a visit to the Umpqua Valley in 2000 they learned that pinot noir had been grown in Elkton since 1972. In July 2001 they visited Elkton and it just felt and looked right. After extensive homework revealed that Elkton had the perfect pinot noir climate they returned only two weeks later and found their dream. They had searched high and low and ended up high. The property is in the coastal mountains, 25 miles to the ocean, at an elevation of 750 to 1150 feet.

Winemaker: Terry Brandborg

Facebook: https://www.facebook.com/BrandborgWinery/

Update Winery information  Submit new wines to be posted  Wineries of America

Brandborg Bench Lands Pinot Noir 2008
Brandborg Bench Lands Pinot Noir 2008

Umpqua Valley, Oregon, United States

Alcohol: 13.3%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2015

 

LCBO: 295238  Check Stock

88/100

$28.95

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,852 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award