Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Cave De Lugny Brut Crémant De Bourgogne Rosé Wine Review

Cave De Lugny Brut Crémant De Bourgogne Rosé

Cave De Lugny Brut Crémant De Bourgogne Rosé

A.C., Burgundy, France

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $16.95

Drink: 2012-2015

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Cave de Lugny

Agent: Trilogy Wine Merchants

Natalie's Score: 89/100

Toasty, with vibrant field strawberries and a bone-dry finish. Incredibly price.

Crémant De Bourgogne Rosé food pairings: baked salmon, hors d’oeuvres.

This Cave De Lugny Brut Crémant De Bourgogne Rosé was reviewed on November 10, 2012 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 195545
  • $18.49 
  • Check Stock

Reviews and Ratings

Courtney Flood rated this wine as 91/100 with the following review:

aroma: field strawberry, orange blossom, Thai basil, melon
taste: intense tart strawberry, pink grapefruit, lemon.
fine, moderate bubbles

Wonderful aperitif, great value and flavor, pretty spring wine, or for mothers day!

paired with:
lentils cooked in vegetable broth, black pepper, roasted tomatoes, goats cheese swirl. Rapini saut?ed in garlic, olive oil, and pepper flake.
Gold Medal winner at the 2011 Concours Général Agricole in Paris. Traditionally made sparkling wines are for more than just great parties (although we love those too). Good bubblies like this pretty- in-pink Crémant from Burgundy are incredibly food-friendly. The pale pink colour leads to aromas of dried cherries, cranberry and apples. It’s dry with a moderate mousse, juicy fruit flavours along with mineral and baked bread notions, with a long and refreshing finish. Source: Vintages Wine Catalogue.

If you liked the Cave De Lugny Brut Crémant De Bourgogne Rosé, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award