Mary Anne van Gaal rated this wine as 90/100 with the following review:

This straw yellow Viognier is smooth and well balanced. Aromas of jasmine blossom and lemongrass are followed by flavours of peach and ginger. These exocrine f
notes and subtle sweetness would let it pair nicely with Asian food. Tasted March 2017.

Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Step into this fragrant and rich Viognier from Southern Australia. Rich and integrated honeysuckle, with floral notes, wild ferment, lemongrass and ginger. Declared 13.5% ABV. Pair with sushi. Tasted March 2017. 90 points.

Craig Kuziemsky rated this wine as 89/100 with the following review:

Aromas and flavors of floral bouquet, honeydew melon, tropical fruit, spice and lemongrass. Fresh in flavor with a lingering crispness.

Sharon Lécuyer rated this wine as 87/100 with the following review:

Lemon and smoke on the nose. This was an interesting wine. I wouldn't drink on its own, but would pair with smoked cheese or white-sauced pasta. A great wine if you need a change up from pinot grigio.

Dan Carkner reviewed this wine as follows:

Smoky, caramelized apple and pear in a fresh herb marinade on the nose that is somewhat subdued. Tropical fruit notes and honey are predominant on the palate with over-ripe melon taking centre stage. A velvety texture and medium acidity combine for a pleasing mouthfeel that is smooth yet refreshing.
Grilled whitefish with a sweet, fruit salsa, and bitter arugula would hit the spot with this Aussie Viognier.

1 Member would buy this wine again

Bruce Omand

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Yalumba The Y Series Viognier 2016 Wine Review

Natalie's Score: 91/100

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