Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,484 strong:

Register Today!

Viña Cobos Felino Cabernet Sauvignon 2016 Wine Review

Viña Cobos Felino Cabernet Sauvignon 2016

Viña Cobos Felino Cabernet Sauvignon 2016

Mendoza, Argentina

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2018-2024

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Viña Cobos

Agent: Rogers & Company

Natalie's Score: 90/100

Viña Cobos Felino 2016 is a medium-plus-bodied Cabernet Sauvignon from the Mendoza wine region with red berries, blackcurrant, green herbs, green olives and spicy flavours on the palate. Tannins are fine and there is great acidity on this Cab Sauv. for food. Pair with old cheddar, tourtière or Shepard’s Pie. Produced by Paul Hobbs.

Cabernet Sauvignon food pairings: barbecued steaks, roast leg of lamb, gourmet burgers.

Heavenly Hamburger Wine

This Viña Cobos Felino Cabernet Sauvignon 2016 was reviewed on January 3, 2019 by Natalie MacLean

More Vintages: 2020  2019  2017  2014  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 125047
  • $18.82 
  • Check Stock

Reviews and Ratings

BJ Oudman rated this wine as 89/100 with the following review:

The character of Cabernet Sauvignon is unmistakable on the nose, promising the contents of the glass to carry some weight on the palate. It delivers with a full body and definite presence of tannins carrying it along for a sustained finish. Dark red fruit and subtle spice mingle with cacao in a concentrated expression value red. Perfect accompaniment to a juicy burger.
From Paul Hobbs Viña Cobos Felino 2016 is a fantastic value, medium-plus-bodied Cabernet Sauvignon from the Mendoza. This Argentine red wine is rich, inviting and layered, like great conversation. Pleasantly aromatic with red berries, blackcurrant, green herbs, green olives and spicy flavours on the palate. Tannins are fine and there is great acidity on this Cab Sauv. for food. Pair with old cheddar, tourtière or Shepard’s Pie. - Community Wine Reviews

If you liked the Viña Cobos Felino Cabernet Sauvignon 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Daou Red Wine
2021,
Paso Robles, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,484 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award