Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,848 strong:

Register Today!

Union Wine Red Named Varietal Blends-Red 2010 Wine Review

Union Wine Red Named Varietal Blends-Red 2010

Union Wine Red Named Varietal Blends-Red 2010

Niagara Peninsula VQA, Ontario, Canada

Community Score:86/100

Community Reviews: 4

  Add My Review


Price: $13.95

Drink: 2012-2017

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Union Wine

Agent: Von Terra Enterprises Ltd.

Natalie's Score: 87/100

Terrific value for this supple, medium- to full-bodied red with dark cherry-berry flavours and aromas. This blend of Pinot Noir, Cabernet, Merlot and Gamay Noir grapes would be a crowd pleaser at a party.

Named Varietal Blends-Red food pairings: pork tenderloin and ham, mushroom risotto, cottage BBQ steak.

This Union Wine Red Named Varietal Blends-Red 2010 was reviewed on June 22, 2012 by Natalie MacLean

More Vintages: 2007 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 86/100 with the following review:

Tasted in early 2015, this wine is at its prime. The 2010 vintage "Union" is garnet coloured, 13.5% ABV. This wine is a Niagara Peninsula VQA blend of Merlot, Cabernet, Gamay Noir, Pinot Noir varietals. On the nose this wine shows dark cherry, Anis, earthy minerality, A hint of ripe strawberry , plum and tobacco leaf. Same Esters on Show in the palate. This wine is medium body, well integrated and well-balanced. This wine is actually named union as the winemaker appropriately suggests that earth and fruits have been brought together in "union". Pair this wine with BBQ honey garlic sausage, saucy wings, braised and basted ribs or with roasted beet salad. Enjoy now.
A blend of Merlot, Cabernet, Gamay Noir and Pinot Noir, Union Red is medium to full bodied with excellent ripeness that leads with red berry characteristics.

1 Member would buy this wine again

If you liked the Union Wine Red Named Varietal Blends-Red 2010, you might also like these wines:

Recipes for Union Wine Red Named Varietal Blends-Red 2010

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,848 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award