Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,959 strong:

Register Today!
Ad

Tommasi Rafaèl Valpolicella Classico Superiore 2021 Wine Review

Tommasi Rafaèl Valpolicella Classico Superiore 2021

Tommasi Rafaèl Valpolicella Classico Superiore 2021

Veneto D.O.C., Italy

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $18.95

Drink: 2024-2028

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Tommasi

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 93/100

From the Veneto wine region, Tommasi Rafaèl 2021 Valpolicella Classico Superiore is amazing value at $20. Produced from Corvina, Rondinella and Molina grapes and expressive with fresh earthy aromas, spiced dark cherry, grilled herbs, dark chocolate flavours harmonious and balanced with fresh acidity on the palate. Tannins are pleasantly chewy. Enjoy it now through 2028. Produced from a fourth-generation family estate founded in 1902 with holdings of 260 acres in the Valpolicella Classico zone.

Valpolicella Classico Superiore food pairings: hard cheeses, spaghetti Bolognese, veal piccata.

Voluptuous Veal Wine

This Tommasi Rafaèl Valpolicella Classico Superiore 2021 was reviewed on February 17, 2024 by Natalie MacLean

More Vintages: 2020  2019  2018  2017  2016 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Great value at $19.99. Aromas of dried strawberry, cherry, bittersweet chocolate, dried herbs and a touch of leather. Medium bodied, smooth with soft tannins, and med+ acidity. Fruit notes are ripe, blended with dried herbal notes on the finish. Enjoy with dried salami and firm, robust cheeses.

If you liked the Tommasi Rafaèl Valpolicella Classico Superiore 2021, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,959 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award