Toasted Head Shiraz 2007 Wine Review

Natalie's Score: 89/100

Toasted Head refers to the ends of barrels in which this wine is aged. Although most barrels on only toasted or charred on their sides, those used for this wine are also toasted on their ends. This gives a smoky, rich character to the wine. This Shiraz bursts with gorgeously ripe black cherries, mocha and hickory smoke. This is a solid value for this full-bodied red with dense black fruit notes. Food matches: red meats, spicy pasta.

This Toasted Head Shiraz 2007 was reviewed on April 28, 2010 by Natalie MacLean

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Recipes for Toasted Head Shiraz 2007

• Balsamic Grilled Radicchio with Shaved Pecorino
• Beef Prosciutto & Greens
• Black Bean Soup
• Black Bean with Bacon Soup
• blue cheese and caramelized onion dip
• More recipes...