Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Thirty Bench Small Lot Pinot Noir 2019 Wine Review

Thirty Bench Small Lot Pinot Noir 2019

Thirty Bench Small Lot Pinot Noir 2019

Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:96/100

Community Reviews: 5

  Add My Review


Price: $36.95

Drink: 2022-2026

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Thirty Bench

Agent: Andrew Peller Limited

Natalie's Score: 94/100

A gorgeous Niagara Pinot from the Beamsville Bench! Liquid silk, medium-bodied with aromas of fleshy ripe berries. Beautiful balance and length. Pair with veal or roast chicken.

Pinot Noir food pairings: lamb cutlets, hamburgers, veal Porterhouse steak.

Voluptuous Veal Wine

This Thirty Bench Small Lot Pinot Noir 2019 was reviewed on May 20, 2022 by Natalie MacLean

More Vintages: 2020  2015  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Karen Mitchell rated this wine as 100/100 with the following review:

Pale ruby in colour, aromas of cherry , plum , earth, cigar box and spice. Tastes of roasted beet chips . Medium body, dry, extremely pleasant, moderate finish , well worth the extra price tag. Will definitely repurchase.
Jennifer Havers - WSET Level 3 rated this wine as 92/100 with the following review:

This is such a beautiful Pinot Noir from the Beamsville Bench in Ontario. Aromas of red cherry and raspberry with notes of smoke, and warm, woody spices. Medium bodied on the palate, with vibrant, mouthwatering acidity, and light tannins adding just enough dimension. On the palate the notes of cherry are vibrant with just a hint of tartness, and there is a lengthy finish with warm spice and smoky notes. Enjoy this wine on its own in front of a fire, or paired with pan-seared duck breast.

1 Member would buy this wine again

If you liked the Thirty Bench Small Lot Pinot Noir 2019, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award