Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,926 strong:

Register Today!

Solutré Pouilly-Fuissé 2013 Wine Review

Solutré Pouilly-Fuissé 2013

Solutré Pouilly-Fuissé 2013

Burgundy A.P., France

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $33.95

Drink: 2016-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Solutré

Agent: Vin Vino Wine Merchants Inc.

Natalie's Score: 90/100

A lovely, medium-bodied Chardonnay from the Macon region of Burgundy. Classic aromas of golden apples and toasted almond. Perfect for roasted chicken.

Pouilly-Fuissé food pairings: crab cakes, Cornish hen, pan-fried cod with lemon butter sauce,.

Sensational Shellfish Wine

This Solutré Pouilly-Fuissé 2013 was reviewed on November 26, 2016 by Natalie MacLean

More Vintages: 2010  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Alex & Priya - Certified Sommelier rated this wine as 89/100 with the following review:

Priya: Quite a bit of lemon and tanginess here, even though the wine is quite full and deeply colored. Very dry and fresh as well. Delicious! 89pts

Alex: A solid Pouilly-Fuisse is this, loaded with golden delicious apples, suggestions of brazilnut and well-used oak treatment - lending a vanilla bean and butterscotch hint that doesn't take away from the rest. Good acidity on the palate, with the fruit compact and round. A juicy mouthful that will please just about everyone. Pair with pork tenderloin a la apple! 89pts
Produced by Jean-Pierre et Michel Auvigue, this Old World Chardonnay features golden tints in the glass with aromas of white lilies, hazelnut (from oak aging) and white peach blossom. Pair with pasta in a cream sauce. - Community Wine Reviews

If you liked the Solutré Pouilly-Fuissé 2013, you might also like these wines:

Recipes for Solutré Pouilly-Fuissé 2013

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,926 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award