Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Roux Père & Fils Pinot Noir 2010 Wine Review

Roux Père & Fils Pinot Noir 2010

Roux Père & Fils Pinot Noir 2010

Côte De Nuits-Villages, Burgundy AC, France

Community Score:88/100

Community Reviews: 6

  Add My Review


Price: $18.95

Drink: 2012-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Roux Père & Fils

Agent: Vinexx

Natalie's Score: 89/100

Wow price for Burgundian pinot noir! Juicy, savoury with tart small cherries and acidity. Silky smooth.

Pinot Noir food pairings: veal cutlets.

Plush Pork Wine

This Roux Père & Fils Pinot Noir 2010 was reviewed on March 30, 2020 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

An affordable Pinot Noir with a fruit forward, balanced approach and mouthwatering acidity. Cherry, mocha, savoury. Tasted 2010 vintage in August 2018. 89 points
Craig Haynes - WSET3 FWS SWS IWS rated this wine as 89/100 with the following review:

Matured beautifully for 10 years. Garnet in colour. Rich scents of cherry, raspberry and cassis led the bouquet on this pinot noir. On the palate, red berry flavours were complemented by fig and cedar notes to nice effect. Medium bodied, soft, grippy tannins and a long fruit finish, too. Delicious. Domaine Roux Pere & Fils has been crafting wine in France’s Bourgogne wine region since 1885. Enjoy.

Reviewed on October 2, 2020
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Tasted in 2020. This is an affordable Pinot Noir that is still showing some life 10 years in. Aromas of cherry, graphite, and leather. Medium bodied and bright on the palate with some light tannins, still quite vibrant fruit, and more hints of leather on the finish. Enjoy with dried salumi and strong cheese.
Terrific value-priced Pinot Noir with aromas of cherry, cinnamon, floral and biscuit. Dry, crowd-pleasing, fine and fruity red Burgundy that can age 2-3 years, though no need when it’s this good already. Source: Vintages Wine Catalogue.

1 Member would buy this wine again

If you liked the Roux Père & Fils Pinot Noir 2010, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award