Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Rodney Strong Cabernet Sauvignon 2008 Wine Review

Rodney Strong Cabernet Sauvignon 2008

Rodney Strong Cabernet Sauvignon 2008

Alexander Valley, California, United States

Community Score:87/100

Community Reviews: 4

  Add My Review


Price: $34.95

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Rodney Strong

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 91/100

Gorgeous richness, depth and balance with enticing aromas of smoky blackberries and cassis. Classically structured and elegant. Perfect for dinner parties or as a gift.

Best Beef Wine

This Rodney Strong Cabernet Sauvignon 2008 was reviewed on January 3, 2013 by Natalie MacLean

More Vintages: 2010  2009 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 833376
  • $26.25 
  • 13 bottles
StoreStock    
Whistler Creekside9 Add
39th & Cambie4 Add
See More Edit

Reviews and Ratings

Lesley Quinn - Certified Sommelier rated this wine as 86/100 with the following review:

I love when I can make a match when it comes to wines and their names, and Rodney Strong is one of those names for me because these wines are strong; and full of flavour. This Cabernet Sauvignon is like the dark side of fruit with intense blackberries and ripe black cherries. Delicious tannins frame notes of raisins and when I drink this wine all I can think about is having a firm salty cheese like Pecorino.
The Alexander Valley signature style is evident in this delicious Cabernet: bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins, all of which we’ve framed in the finest oak barrels for just over 16 months.

1 Member would buy this wine again

If you liked the Rodney Strong Cabernet Sauvignon 2008, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award