Raymond 2013 Wine Review

Natalie's Score: 91/100

Full-bodied, juicy and mouth-watering with sweet cherry-blackberry flavours. Luscious layers of purple plum fruit and berries that finishes long, smoky and satisfying. This robust Californian red wine is a blend of 5 grapes, Cabernet Sauvignon, Merlot, Syrah, Petit Sirah and Zinfandel -- thus the name "Collection". This is where field blend comes from and it's a traditional method of planting different grape varieties in a vineyard rather than just one. There are notes of blackberries and plums on the finish. Supple and polished. Aromas and flavours of blueberry pie, black raspberry jam, red licorice. I can taste a grilled hamburger with this wine., especially with sweet relish and garnishes or salsa.

Food pairings: grilled hamburger topped with grilled veggies, pizza.

Heavenly Hamburger Wine

This Raymond 2013 was reviewed on February 8, 2016 by Natalie MacLean

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