Ravenswood Besieged 2013 Wine Review

Ravenswood Besieged 2013

Sonoma County, California, United States

Community Score:89/100

Community Reviews: 10

Add My Review

Price: $24.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Ravenswood

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 91/100

Full-bodied, juicy and savoury with juicy black plum and blackberry flavours. This is a robust Californian red wine blend of Petite Sirah, Carignane, Zinfanedel, Syrah, Barbera, Alicante Bouschet and Mouvedre grapes, produced by Ravenswood winery and winemaker Joel Peterson. Pair with prime rib.

Food pairings: spare ribs barbecued.

Plush Pork Wine

This Ravenswood Besieged 2013 was reviewed on December 3, 2015 by Natalie MacLean

More Vintages: 2014

Add New Vintage

Pricing & Stock Information

LCBO
414136
$24.95
Check Stock

BCLDB
898247
$19.45
Check Stock

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:

From California's Sonoma County, an Old Vine red blend. Fragrant nose with blackberry, cassis, mint and toast. The luscious palate adds vanilla and a touch of cinnamon. Smooth, harmonious and completely delightful. Long elegant finish.'

Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

A wild but bold blend of a bunch of big red grapes including the legendary Zinfandel! Moderate fruity and spicy aromas bounce from the glass. Key aromas include: ripe/jammy raspberry and blueberry, anise, clove, vanilla, cedar and cocoa. Acidity is medium + (trending high), tannis are medium plus also, the finish is long and luscious. Pair this full bodied wine with a tenderloin roast.

Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

The 2013 vintage of Ravenswood Besieged is a wonderfully smooth blend of heritage California varietals, densely concentrated ripe red field berries and blackberry with medium tannins, medium acidity. Fruit forward on the palate, this wine shows California character worthy of exploration with a juicy gourmet BBQ angus AAA burger. Enjoy 2015-2018.

Lynn van der Linde - Certified Sommelier rated this wine as 89/100 with the following review:

Heady floral and strawberry jam aromas carry through with a magnanimous spicy mouth feel with a long spicy finish. Decant for at least an hour.

Sean O'Regan - Certified Sommelier rated this wine as 89/100 with the following review:

An eclectic blend of Petite Syrah, Carignane, Zinfandel, Syrah, Barbera, Alicante Bouschet and Mourvedre from Ravenswood.
Deep ruby/purple, the nose showing field berry, spice, dark chocolate and herb notes. Medium bodied on the palate, with juicy berry, cherry, vanilla, cedar fruit and savory accents, finishing with some heat. Try with meat pizza or ribs over the next 5+ years.
Tasted Oct 2015

Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

A unique blend of Petite Syrah, Carignane, Zinfandel, Syrah, Barbera, Alicante Bouschet and Mourvedre from Sonoma County, California. Deep ruby red in colour, with a purple hue, the nose shows sweet dark berries, warm baking spice, mocha, milk chocolate, mint and eucalyptus. Medium-full bodied, with sweet dark fruit on the sound and round palate. A very consumer and BBQ friendly wine that's guaranteed to put a smile on anyone's face. 89+ points. Matt Steeves - www.quercusvino.ca

Craig Kuziemsky rated this wine as 87/100 with the following review:

Black cherry and cassis on the nose. The palate offers a sweet mixture of black cherry with some spice and a touch of earthiness.

Under a threatening dark sky, besieged by rain clouds, winemaker Joel Peterson (he of Ravenswood fame) worked alone to collect the grapes for this wine, according to the back label. This is a robust Californian red wine blend of Petite Sirah, Carignane, Zinfandel, Syrah, Barbera, Alicante Bouschet and Mourvèdre grapes. The grapes are grown in vineyards in Alexander Valley, Dry Creek Valley, Sonoma Valley, Russian River Valley, Knights Valley and Sonoma Mountain appellations. - Community Wine Reviews

1 Member would buy this wine again

Sonia

If you liked the Ravenswood Besieged 2013, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Ravenswood Besieged 2013

Click here for recipes

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Ravenswood Besieged 2013 Wine Review

Natalie's Score: 91/100

Pricing & Stock Information

Reviews and Ratings