Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,879 strong:

Register Today!

Pillar Box Red 2006 Wine Review

Pillar Box Red 2006

Pillar Box Red 2006

Padthaway, Australia

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $17.95

Drink: Now

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Pillar Box

Natalie's Score: 92/100

As this wine is unfined and unfiltered, decant it for 1-2 hours. This is a blend of 50% Shiraz, 42% Cabernet Sauvignon and 8% Merlot. The wine was aged in both French and American oak. Aromas of gloriously ripe purple plums, fleshy black fruits and some spicy oak on the finish. Full-bodied and smooth-textured.

Red food pairings: madeira port sauce, ratatouille, beef stew, grilled cheese sandwich, brisket.

This Pillar Box Red 2006 was reviewed on January 10, 2009 by Natalie MacLean

More Vintages: 2008  2008  2007  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 510248
  • $12.33 
  • Check Stock

Reviews and Ratings

Brad rated this wine as 91/100 with the following review:

purply beet red in colour this wine has big aromas of fruit including black cherries and raspberries, loads of fruity body, be sure to decant this wine as it is loaded with sediment
Andrew Bernardo rated this wine as 89/100 with the following review:

Cassis and purple fruit at the core with the brooding briars lifting slightly since my last bottle, consumed in 2009. This has withstood the extra year in bottle magnificently, I think better, allowing the fruits to meld (and dissipate a little) and the acid to become more prominent. Blueberry/iron coming through better, with touch of lavender that almost perfumes the fruit on the mid-palate, as well as a hint of sandalwood on the finish. Sweet tannins. The wine needed this long to calm down, but could have gone another year. Unfined, unfiltered, still a steal for the price. Score, 89+. (ottawawinejournal.com)

If you liked the Pillar Box Red 2006, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,879 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award